Mechanics:

How to Join & who are eligible to join:

1.         Purchase a minimum of Php500.00 worth of participating MAGGI products in a single receipt from any Super8 Grocery Warehouse branch during the promo period (September 26-October 18, 2026). 

2.         Submit your name, address, email, contact number and the following to https://www.super8.ph/raffle-and-games :

a. Clear photo of the original Super8 Official Receipt showing the qualifying purchase.

b. Complete your recipe including ingredients and cooking procedure in the “Your Answer” entry form.

c. A link to your cooking video featuring the recipe using participating MAGGI products in the “Source” entry form.

3.         Upload the cooking video on any of the following public platforms: (Facebook,TikTok, Instagram, YouTube) 

4.         Copy and paste the public video link into the official online entry form. 

5.         Entries must tag the official Super8 Grocery Warehouse social media page and include the official contest hashtag:  #Super8SulitSarapLutowithMaggi 

6.         One (1) official receipt is equivalent to one (1) contest entry. Multiple entries are allowed provided each entry is supported by a different qualifying receipt (?). 

7.         Deadline for submission of entries is 11:59 PM of October 18, 2026. 

SELECTION OF FINALISTS

1.         All qualified entries shall undergo preliminary screening. 

2.         The Top three (3) highest-scoring entries based on the judging criteria shall qualify for the Grand Finals.

3.         The three (3) top highest scoring contestants will be decided on Oct. 20, 2026 with the presence of a DTI representative.

4.         Qualified finalists shall be notified through their registered mobile number, email address, and/or official Super8 social media pages. 

5.         Finalists must confirm participation in the Grand Finals on or before 11:59pm on Oct. 22, 2026. Failure to confirm shall result in forfeiture of the finalist slot and is replaced by the next highest-scoring participant. 

GRAND FINALS

1.         The Top Three (3) finalists shall compete in a live cook-off at 10:00am on Oct. 27, 2026 at Super8 Masinag.

2.         Contestants shall prepare one (1) dish during the Grand Finals using the ingredients provided by the organizers. The dish to be prepared shall be identified and announced by Nestlé Philippines' Head Chef on the day of the competition.

3.         All contestants prepare the same dish under the same conditions, ensuring fairness.

4.         Contestants shall complete the challenge within the prescribed cooking time

5.         The highest scoring finalist will be decided and announced at 4:00pm during the Grand Finals, Oct 27, 2026 in the presence of a DTI representative.

6.         Contestants must bring valid government-issued identification during the Grand Finals. 

PRIZES

Grand Winner

•           ₱50,000 Cash 

Two (2) Consolation Winners

•           ₱15,000 Cash each 

---Finalists---

Creativity and Originality – 30%

(The uniqueness and creativity of the recipe or concept. Judges will consider how the participant puts a distinctive twist on the dish, combines ingredients in an interesting way, and demonstrates originality in the overall recipe concept.)

Proper Use of Maggi Products – 30%,

(How effectively and appropriately MAGGI products are incorporated into the recipe. Judges will consider whether the product is clearly used as intended, contributes to the overall flavor of the dish, and is meaningfully integrated into the recipe.)

Recipe Appeal and Presentation – 20%

(The overall visual appeal and attractiveness of the finished dish and recipe. Judges will consider plating, color, composition, appetizing appearance, and how appealing the recipe is to the intended audience.)

Video Quality and Demonstration – 20%

(The quality, clarity, and effectiveness of the video in demonstrating the recipe. Judges will consider clear instructions, visibility of the cooking process, pacing, camera framing, audio, editing, and how easy the recipe is to follow.)

---Grand Finals---

Taste – 40%

(Overall flavor, seasoning, balance, texture, aroma, and enjoyment of the dish. Judges consider how well the ingredients work together and whether the final dish delivers a satisfying and well-balanced taste.)

Creativity and Originality – 20%

(Uniqueness of the recipe or concept, creative use of ingredients, and the contestant’s ability to bring a fresh or distinctive interpretation to the dish.)

Proper Use of MAGGI Products – 20%

(Appropriate and purposeful incorporation of the required MAGGI product/s into the dish. Judges consider whether the product complements the recipe, contributes meaningfully to the flavor, and is used correctly without overpowering the other ingredients.)

Presentation and Plating – 10%

(Visual appeal, plating technique, composition, color, cleanliness, and overall presentation of the finished dish.)

Cooking Technique and Execution – 10% 

(Demonstration of proper cooking methods, control of heat and timing, ingredient preparation, consistency, and overall execution of the recipe.)

The decision of the Board of Judges is final and irrevocable with concurrence of DTI.